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Wedding Season is Here: Choosing the Best Cake for the Weather



The wedding cake isn't just a dessert; it's a centerpiece that reflects the style and taste of your special day! But with wedding season in full swing, one factor that often gets overlooked in the excitement of choosing a cake is the weather. The location, time of year, and even the number of guests can influence the type of wedding cake that will work best. Here's how to ensure your wedding cake not only looks stunning but also holds up to the elements.


Consider the Climate

The first step in choosing a wedding cake is considering the climate where the wedding will take place. A beach wedding in the summer, for example, has very different requirements from a winter wedding in a snowy locale.


  • Hot and Humid Weather: If you're planning a summer wedding, especially outdoors or in a non-air-conditioned space, avoid cakes with whipped cream or meringue icings, which can melt. Buttercream, while delicious, can also soften too much in heat. Fondant-covered cakes are more resistant to heat and can maintain their shape and texture better in warmer conditions.


  • Cooler Climates: For weddings in cooler climates, you have more flexibility with your choice of icing and fillings. Buttercream and cream cheese frostings are perfect for indoor settings or cooler, less humid outdoor environments.


Style and Structure

The structure of the cake should also be a consideration. Tiered cakes are traditional and elegant but think about the practicality based on your wedding's location and weather.


  • Tiered Cakes: In hot weather, ensure that the structure of your cake can withstand the temperature. Opt for a cake with sturdy tiers, and avoid tall or elaborate designs that might risk toppling over if the icing softens.


  • Frosting and Fillings: Cream cheese frosting and fruit fillings are popular choices, but they require refrigeration to maintain their best state. If your venue has ample refrigeration and the cake isn't sitting out for long periods, these can be wonderful choices that add flavor and flair to your cake.


Alternative Dessert Options

While a large, tiered wedding cake is traditional, it's not always practical. A growing trend is to have a smaller "cutting cake" for the bride and groom, complemented by a variety of other sweets.


  • Variety of Sweets: Consider serving a range of desserts like cupcakes, pastries, and cookies. These can be displayed beautifully and are easy to serve. They also offer guests a choice, catering to different tastes and dietary restrictions.


  • Cutting Cake: A small cutting cake allows you to have the cake-cutting ceremony and photos without worrying about the logistics and stability of a larger cake. This can be especially useful in unpredictable weather conditions or at particularly humid or hot locations.



Collaborate with Your Bakery

The key to having the perfect wedding cake is open communication with your bakery. Professional bakers can provide valuable advice on what works best for specific seasonal and climatic conditions.


  • Consult Early: When you book your wedding venue, start discussing cake options with your baker. Provide details about the location, style of wedding, expected weather conditions, and any themes or flavors you are interested in.


  • Tasting and Testing: Schedule a tasting session where you can not only taste different flavors but also discuss the durability of various cake styles and ingredients under different weather conditions.


Choosing the right wedding cake is about balancing aesthetic desires with practical considerations. By considering the weather and working closely with your bakery, you can ensure that your wedding cake is as perfect in taste and appearance as the rest of your big day.


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